Related Experiment Video
Updated: Mar 15, 2026

Design and Use of an Apparatus for Quantifying Bivalve Suspension Feeding at Sea
Published on: September 5, 2018
Challenges and strategies for globally resilient shrimp aquaculture
E Campbell1, J A Becker2, P Bracher3
1School of Architecture, Planning and Environmental Policy, University College Dublin, Dublin, Ireland.
Abstract:
Blue Foods from aquaculture and fishing vessels are essential for global diets and economies, yet shrimp aquaculture faces mounting challenges in supply, disease, climate, and market sustainability. This review analyses global shrimp aquaculture systems, identifies key resource flows and sectoral stressors, and presents five resilience strategies. It emphasises solution-driven pathways and highlights barriers that must be addressed collaboratively to ensure sustainable and resilient shrimp supply chains.
More Related Videos
09:31Author Spotlight: Advancing Coral Research by Exploring Climate Change Resistance, Ex Situ Aquaculture, and Reproduction Strategies
Published on: June 23, 2023
14:44Field Collection and Laboratory Maintenance of Canopy-Forming Giant Kelp to Facilitate Restoration
Published on: June 7, 2024
Related Concept Videos
Sustainable Development
Responses to Drought and Flooding