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Multi-Modal Data Fusion for Quality Discrimination and Flavor Analysis of Commercial Oat Milk

Leheng Jiang1, Yuhao Cheng1, Qiao Sun2

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Foods (Basel, Switzerland)
|March 14, 2026
PubMed
Abstract

Keywords:
oat milkphysicochemical propertiesproduct developmentsensory attributes

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