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Shelf Life Extension of Fresh Buffalo Meat Using Spice Powders and Lavender Essential Oil During Storage Under

Athanasia P Marangeli1, Vassilios K Karabagias1, Glykeria E Angelaki1

  • 1Department of Food Science & Technology, School of Agricultural Sciences, University of Patras, G. Seferi 2, 30100 Agrinio, Greece.

Foods (Basel, Switzerland)
|March 14, 2026
PubMed

Keywords:
PA/PE packagingantibacterial activitybuffalo meatessential oilsrefrigerationshelf life extensionspices

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