Traceability and Anti-Counterfeiting in Agri-Food Supply Chains: A Review of RFID, IoT, Blockchain, and AI...

By 2050, the global population is expected to reach approximately 10 billion, leading to a projected 50% increase in food demand relative to 2013 levels. If not adequately anticipated, this growing demand will place significant strain on agri-food systems worldwide, with disproportionate impacts on low- and middle-income countries. Moreover, current projections may underestimate the accelerating effects of climate change, political instability, and civil unrest, which continue to disrupt food production and distribution systems. In this context, technological advancements offer a promising pathway to enhance efficiency, improve transparency, and mitigate risks related to food safety, adulteration, and counterfeiting. Emerging innovations can decouple food production from environmental degradation while strengthening monitoring, verification, and accountability across supply chains. This review examines state-of-the-art technologies developed to support traceability and anti-counterfeiting in agri-food supply chains, considering their application across the full spectrum of stakeholders. To provide a system-level perspective, the review adopts a five-layer socio-technical traceability and anti-counterfeiting framework, comprising identity, sensing, intelligence, integrity, and interaction layers, which is used to map enabling technologies and reinterpret the evolution of traceability systems (TS 1.0-TS 4.0) as a progression of functional capabilities rather than isolated technological upgrades. Using this framework, the review analyzes the advantages and limitations of current solutions and clarifies how traceability and anti-counterfeiting functions emerge through technology integration. It further identifies gaps that hinder large-scale and equitable adoption. Finally, future research directions are outlined to address current technical, economic, and governance challenges and to guide the development of more resilient, trustworthy, and sustainable agri-food traceability systems.