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From Sustainable Protein to Advanced Biomaterials: Structural and Functional Innovations of Filamentous Fungi in Food

Yifei Liu1, Yiqiang Dai2, Xiudong Xia3

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Comprehensive Reviews in Food Science and Food Safety
|March 14, 2026
PubMed
Abstract

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