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Increased root-derived carbon buffers soil carbon loss under simultaneous warming and nitrogen addition
Thomas J Muratore1, Nikhil R Chari2,3, Richard P Phillips4,5
1Center for Soil Biogeochemistry and Microbial Ecology, Department of Natural Resources and the Environment, University of New Hampshire, Durham, New Hampshire, USA.
Global warming and nitrogen enrichment interact to affect forest soil carbon. Nitrogen addition can offset warming-induced carbon losses, stabilizing soil organic carbon (SOC) stocks.
Area of Science:
- Ecology
- Soil Science
- Global Change Biology
Background:
- Plant roots are key drivers of soil organic matter dynamics, influencing carbon cycling belowground.
- Interactions between rising temperatures and nitrogen availability on these processes are not well understood in field conditions.
Purpose of the Study:
- To quantify the long-term effects of soil warming, nitrogen enrichment, and their combination on root-derived carbon inputs and soil organic carbon (SOC) dynamics in a temperate forest.
- To assess how these global change factors influence root production, exudates, and microbial respiration.
Main Methods:
- A 16-year field experiment manipulating soil temperature (+5°C) and nitrogen availability (+5 g N m⁻² year⁻¹).
- Measurement of fine-root production, root exudates, root respiration, and microbial respiration.
- Quantification of carbon inputs to soil organic matter from various root-related sources.
Main Results:
- Warming alone reduced root-derived carbon inputs and increased microbial respiration, leading to net soil carbon loss.
- Nitrogen enrichment increased SOC accumulation and reduced root respiration, resulting in a near-neutral carbon balance.
- Combined warming and nitrogen addition quadrupled root-derived SOC, fully offsetting warming effects and maintaining soil carbon stocks.
Conclusions:
- Interacting global change factors can have balancing effects on belowground carbon allocation and losses.
- Soil nitrogen availability is a critical factor determining whether warming leads to soil carbon depletion or stabilization.
- Species-specific root traits, like fine-root production and exudate composition, significantly control carbon stabilization.
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