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Development, implementation, and evaluation of a state-wide gastrostomy training program: A proposed education model
Sharon Carey1,2,3, Kimberley Bostock1, Shannon Matthews1
1Department of Nutrition and Dietetics, Royal Prince Alfred Hospital, Sydney, New South Wales, Australia.
A state-wide gastrostomy training program improved clinician knowledge and confidence in enteral tube feeding. This program supports safe patient care and can be a model for future training initiatives.
Area of Science:
- Healthcare Education
- Clinical Practice
- Patient Safety
Background:
- Home enteral tube feeding is associated with significant patient risks, including complications and hospital readmissions.
- Current health professional training often lacks comprehensive enteral nutrition education.
- There is a critical need for specialized training to manage gastrostomy tubes effectively.
Purpose of the Study:
- To detail the development of a comprehensive, state-wide gastrostomy education and training program.
- To evaluate the program's impact over a seven-year period using the RE-AIM framework.
Main Methods:
- A spiral learning model, stakeholder input, literature review, and consumer engagement informed program development.
- Medico-legal aspects such as credentialing and competencies were addressed.
- The RE-AIM (Reach, Effectiveness, Adoption, Implementation, Maintenance) framework guided outcome evaluation.
Main Results:
- 819 clinicians completed online modules, with 178 and 42 attending specialized workshops.
- 85 extended care paramedic trainees also participated.
- Significant improvements were observed: an 11% increase in knowledge and a 23% increase in confidence.
Conclusions:
- The state-wide program successfully equipped health professionals with gastrostomy care expertise, promoting consistent and safe practices.
- The program expanded its reach to regional and ambulance services over seven years.
- The program's development model offers valuable insights for future healthcare training program design.
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