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Transverse Sectioning of Mature Rice Oryza sativa L. Kernels for Scanning Electron Microscopy Imaging Using Pipette Tips as Immobilization Support
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Changes in structure, digestion, and curcumin release properties of starch constructed by protein fibrils-OSA starch

Danni Jin1, Xiaoyan Wang2, Yihui Li1

  • 1National Engineering Research Center of Rice and Byproduct Deep Processing, Hunan Key Laboratory of Processed Food For Special Medical Purpose, Hunan Key Laboratory of Forestry Edible Sources Safety and Processing, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan 410004, China.

Food Chemistry
|March 18, 2026
PubMed

Keywords:
Enzymatic resistanceInteractionOSA starchRelease propertyWhey protein isolate fibrils

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