White bread as the final preexamination meal improves gastric cleanliness and visualization during magnetic capsule

Yan Song1, Chao Huang, Hongxue Lu

  • 1Department of Gastroenterology, Sichuan Provincial People's Hospital, School of Medicine, University of Electronic Science and Technology of China, Chengdu, China.

Medicine
|March 20, 2026
PubMed

Insights

Consuming white bread before magnetically controlled capsule endoscopy (MCE) significantly improves gastric preparation and visualization compared to rice. This dietary change enhances MCE efficacy by ensuring better gastric cleanliness and shorter examination times.

Area of Science:

  • Gastroenterology
  • Medical Imaging
  • Endoscopy

Background:

  • Suboptimal gastric preparation is a major limitation in magnetically controlled capsule endoscopy (MCE) efficacy.
  • Preliminary data suggests white bread consumption improves gastric mucosal visibility.

Purpose of the Study:

  • To evaluate the association between the final pre-procedural diet and gastric preparation quality in MCE.
  • To compare white bread versus rice diets regarding gastric cleanliness and visualization.

Main Methods:

  • A non-randomized controlled cohort study involving 230 patients undergoing MCE.
  • 115 patients consumed white bread; 115 consumed steamed or boiled rice as their pre-MCE diet.
  • Gastric cleanliness and mucosal visualization were assessed by 3 independent endoscopists.

Main Results:

  • The white bread group showed significantly higher gastric cleanliness (22.45 vs. 15.85) and mucosal visualization scores (22.03 vs. 13.44) compared to the rice group.
  • Inadequate gastric cleanliness was observed in 6% of the control group versus 0% in the white bread group (P=.021).
  • Examination duration was significantly shorter in the white bread group (16.48 min vs. 27.76 min).

Conclusions:

  • Consumption of white bread as a pre-MCE diet is associated with significantly improved gastric cleanliness and visualization.
  • White bread diet leads to reduced examination duration and better MCE procedural outcomes.
  • Further research into standardized dietary protocols for MCE is warranted.

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