Related Experiment Video
Updated: Mar 22, 2026

08:14
Scalable Step-by-Step Approach of Sustainable Bioplastic Production from Food Waste
Published on: July 18, 2025
1.5K
Rethinking Food Waste in Aged Care: A Systematic Review Framing Food Waste as an Ecosystem Issue
Elena Piere1, Paula O'Kane1, Miranda Mirosa2
1Department of Management, Otago Business School, University of Otago, New Zealand.
Australasian Journal on Ageing
|March 20, 2026
Summary
Reducing food waste in aged care facilities requires an ecosystem approach, addressing organizational, staff, and resident factors. Integrated strategies can improve waste reduction and resident wellbeing.
Area of Science:
- Gerontology
- Environmental Science
- Public Health
Background:
- Food waste is a significant issue in Aged Residential Care (ARC) facilities.
- Understanding the drivers of food waste is crucial for developing effective interventions.
Purpose of the Study:
- To synthesize evidence on food waste in ARC facilities.
- To identify organizational, cultural, and structural drivers of food waste.
- To develop a conceptual model for practice and research.
Main Methods:
- A systematic literature search following PRISMA guidelines was conducted across five databases (1990-2025).
- Nineteen peer-reviewed studies were included in the analysis.
- Narrative synthesis and inductive coding were employed to identify barriers, facilitators, and organizational responses, leading to a conceptual model of the ARC food waste ecosystem.
Main Results:
- Food waste management strategies in ARC facilities were often fragmented and lacked strategic or policy integration.
- Common barriers and facilitators included communication issues, training needs, and infrastructure limitations.
- Resident involvement in waste reduction efforts was minimal, and few studies evaluated intervention effectiveness or utilized theoretical frameworks.
Conclusions:
- Food waste in ARC is a complex ecosystem issue influenced by interconnected organizational, staff, resident, and policy factors.
- The developed conceptual model identifies key leverage points for implementing integrated and sustainable changes.
- Effective interventions can link waste reduction initiatives with enhanced staff capacity and improved resident wellbeing.
Related Concept Videos
Biodeterioration
25
Biodeterioration refers to the unwanted alteration of materials caused by microorganisms—especially fungi—which damage both organic substrates (paper, wood, textiles) and inorganic ones (stone, plaster, glass). Unlike abiotic decay, biodeterioration results from biological activity that produces physical disruption and chemical degradation.Physical deterioration occurs as fungal hyphae penetrate pores, cracks, and surface irregularities. Hyphal turgor pressure, thigmotropic growth...
25
Development of Human Microbiota
9
The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from...
9
Microbial Spoilage of Food
2
Microbial food spoilage refers to the degradation of food quality resulting from the metabolic activity of microorganisms such as bacteria, yeasts, and molds. These microbes proliferate on various food substrates depending on factors such as moisture content, nutrient availability, and storage conditions, leading to undesirable sensory and structural changes.Bacteria are primary agents of spoilage in high-moisture, nutrient-dense foods like meat, milk, and vegetables. Microbial spoilage occurs...
2
Microbes in Food Production
21
Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
21
Aging
967
Aging is a complex biological phenomenon influenced by various processes that affect cellular and systemic functions. Several prominent theories attempt to explain its mechanisms, highlighting cellular limitations, oxidative damage, and hormonal changes as central factors in aging.
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
Cellular Clock Theory
The cellular clock theory posits that the human lifespan is closely tied to the finite capacity of cells to divide, a phenomenon governed by telomeres, which are protective caps at the ends of...
967
Continuing Care
2.0K
Continuing care describes the variety of health, personal, and social services provided over a prolonged period. The need for continuing care is increasing because people are living longer. Many people do not have families or others to care for them. Continuing care is mainly for patients who are disabled, functionally dependent, or suffering from a terminal disease. It is available within institutional settings or in homes. Examples include nursing centers or facilities, assisted living,...
2.0K

