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Distribution pattern and influencing factors of dehydrated sterols: processing degradation of phytosterol

Jie Mi1, Mengyuan Zhou1, Mingyang Yuan1

  • 1School of Food Science and Technology, State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food Chemistry
|March 21, 2026
PubMed

Keywords:
Dehydrated sterolsDensity functional theoryPhytosterols degradationProcessing effects

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