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Corrigendum to "Effect of modified montmorillonite on mechanical and sustained release properties of konjac

Xiangyun Sun1, Yanting Zhang1, Junying Wu1

  • 1College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian, 350002, China.

International Journal of Biological Macromolecules
|March 21, 2026
PubMed
Abstract

No abstract available in PubMed .

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