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Updated: Mar 24, 2026

Single-cell Microfluidic Analysis of Bacillus subtilis
Published on: January 26, 2018
Whole genome sequence analysis of eight Bacillus isolates from sugar beet factory juice and biofilms
Sanjay Joshi1,2, Gillian O Bruni1
1U.S. Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana, USA.
Abstract:
Bacillus species, prevalent in sugar beet factories, consume sucrose and produce potentially problematic exopolysaccharides during raw sugar extraction. This study reports the genome sequences of eight Bacillus isolates from sugar beet factories, providing taxonomic identification and genomic resources to support studies on the impact of Bacillus spp. during sugar extraction.
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