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Xanthine determination in food samples using a carbon veil-based bi-enzyme amperometric sensor

Dmitry I Stoikov1, Kamila R Karaguzina1, Dominika Kappo2

  • 1Alexander Butlerov Institute of Chemistry, Kazan Federal University, 18 Kremlevskaya Street, Kazan, 420008, Russia.

Mikrochimica Acta
|March 24, 2026
PubMed
Summary

No abstract available in PubMed .

Keywords:
Bi-enzyme sensorCarbon veilFlow-through sensorGlassy carbon electrodePillar[5]areneXanthine

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