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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Formulation and in-vitro functional evaluation of a Bacillus-based multi-strain probiotic consortium relevant to

Priya Mori1, Ishita Modasiya1, Mehul Chauhan1

  • 1Postbiotics and Foodomics Lab, Department of Microbiology, School of Science, RK University, Rajkot, Gujarat, India.

Plos One
|March 24, 2026
PubMed

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