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Updated: Mar 27, 2026

Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
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Static magnetic field assists corn germination: Changes in nutritional composition and improvement of functional

Xin Jiang1, Yelinxin Chen1, Xiaoxi Yu1

  • 1College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China; National Engineering Research Center for Wheat and Corn Deep Processing, Changchun 130118, China.

Food Chemistry
|March 24, 2026
PubMed
Abstract

Keywords:
Application characteristicsEnzyme activityGerminated cornMicrostructureNutrient compositionStatic magnetic field

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