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Innovative bioproduction of natural food preservative 3-hydroxypropionaldehyde by evolved Limosilactobacillus reuteri

Kyo-Jang-Kwan Noh1, Jung-Hyun Ju1, Sun-Yeon Heo1

  • 1Microbial Biotechnology Research Center, Jeonbuk Branch Institute, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup, Jeonbuk 56212, Republic of Korea.

Food Chemistry
|March 25, 2026
PubMed

Keywords:
Adaptive laboratory evolutionAntioxidantAscorbic acidFood preservativeGlycerolReuterin

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