Engineering synthetic biology sensors with artificial intelligence: From programmable circuits to next-generation

Kuan Chang1, Jiadi Sun1, Qi Bao1

  • 1School of Food Science and Technology, International Joint Laboratory on Food Safety, Synergetic Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi 214122, China; Key Laboratory of Screening, Prevention, and Control of Food Safety Risks, State Administration for Market Regulation, Wuxi 214122, China; Institute of Future Food Technology, JITRI, Yixing 214200, China.

Biotechnology Advances
|March 25, 2026
PubMed
Summary

Artificial intelligence (AI) is revolutionizing synthetic biology biosensors (SBBs) by integrating AI algorithms into the Design-Build-Test-Learn cycle for enhanced prediction and optimization. This shift accelerates the development of intelligent, field-deployable sensing systems.

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