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Related Concept Videos

Inorganic Nitrogen Assimilation01:22

Inorganic Nitrogen Assimilation

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Nitrogen is an essential element in biological systems, forming a crucial component of proteins, nucleic acids, and other cellular constituents. Many bacteria and archaea acquire nitrogen in the form of nitrate (NO₃⁻) or ammonia (NH₃), which are then assimilated into biomolecules through specific enzymatic pathways.Assimilatory Nitrate ReductionWhen nitrate enters the cell, it undergoes a two-step reduction process known as assimilatory nitrate reduction. Initially, the enzyme...
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Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
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Nitrogen is a very important element for life because it is a major constituent of proteins and nucleic acids. It is a macronutrient, and in nature, it is recycled from organic compounds and stored in the form of  ammonia, ammonium ions, nitrate, nitrite, or  nitrogen gas by many metabolic processes. Many of these metabolic processes are carried out only by prokaryotes.
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Other Nuclides: 31P, 19F, 15N NMR01:16

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Many organic, inorganic, and biological molecules contain spin-half nuclei such as nitrogen-15, fluorine-19, and phosphorus-31. As a result, NMR studies of these nuclei have found extensive applications in chemical and biological research.
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Related Experiment Video

Updated: Mar 29, 2026

Microplot Design and Plant and Soil Sample Preparation for 15Nitrogen Analysis
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Aligning Nitrogen Form With Rice Preference Through Enhanced-Efficiency Fertilizers Raises Yield and Cuts Emissions.

Shending Chen1,2, Chen Wang1,2, Xiuming Zhang3

  • 1State Key Laboratory of Soil Pollution Control and Safety, Zhejiang University, Hangzhou, China.

Global Change Biology
|March 27, 2026
PubMed
Summary
This summary is machine-generated.

Optimizing nitrogen fertilizer management for rice significantly boosts crop yield and nitrogen use efficiency. This strategy also substantially reduces harmful greenhouse gas emissions like nitrous oxide and methane.

Keywords:
ammoniumenhanced efficiency fertilizersgreenhouse gas emissionsnitrogen cyclingnitrogen use efficiencyrice

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Area of Science:

  • Agricultural Science
  • Environmental Science
  • Soil Science

Background:

  • Rice cultivation is critical for global food security, feeding nearly half the world's population.
  • Low nitrogen (N) use efficiency in rice farming leads to significant environmental degradation and reduced yields.
  • Rice primarily absorbs ammonium (NH4+), which is prone to nitrification and loss through water management practices.

Purpose of the Study:

  • To evaluate the impact of enhanced-efficiency fertilizers on rice yield and nitrogen use efficiency.
  • To quantify the effects of maintaining soil ammonium (NH4+) on greenhouse gas emissions.
  • To assess the economic and environmental benefits of N transformation-based management in rice production.

Main Methods:

  • Integrated 1756 paired field observations with global modeling.
  • Compared enhanced-efficiency fertilizer strategies against conventional practices.
  • Quantified changes in rice yield, nitrogen use efficiency, and emissions of ammonia (NH3), nitrous oxide (N2O), and methane (CH4).

Main Results:

  • Enhanced-efficiency fertilizers increased rice yield by 6%-10% and nitrogen use efficiency by 18%-33%.
  • This management approach reduced ammonia (NH3) volatilization by 16%-50%, nitrous oxide (N2O) by 25%-49%, and methane (CH4) by 9%-30%.
  • Potential to reduce global N fertilizer inputs by 1.4 Tg, increase rice production by 72 Tg, and cut CO2-eq emissions by 202 Tg annually.

Conclusions:

  • Aligning nitrogen transformation with rice's nitrogen preference is a pivotal strategy for sustainable agriculture.
  • This approach offers substantial economic benefits, valued at US$51 billion, including increased food value.
  • The findings highlight a cost-effective method to enhance food security while mitigating climate change impacts.