Interaction Between Bacillus subtilis and Trichoderma citrinoviride: Synergistic Inhibition of Aspergillus flavus
Guidong Li1,2, Xianfeng Ren2,3, Changying Guo2,3
1College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471003, China.
Abstract:
Aspergillus flavus (A. flavus) and its potent carcinogenic metabolite, aflatoxin B1 (AFB1), pose severe threats to food safety and public health. This study explored the biocontrol potential of Bacillus and Trichoderma strains and their interactions. Through dual-culture assays, Bacillus subtilis Bs92 and Trichoderma citrinoviride GC-T20 were identified as the most inhibitory among 15 isolates each, with their culture filtrates inhibiting A. flavus growth by 48.61% and 74%, respectively. Investigation of the inter-genus interaction revealed strong mutual inhibition: Trichoderma filtrate suppressed Bacillus growth by >90%, while Bacillus filtrate inhibited Trichoderma mycelial growth by 40-90%. To circumvent this antagonism and enhance efficacy, the culture filtrates of Bs92 and GC-T20 were combined. The combined treatment demonstrated superior performance, inhibiting A. flavus radial growth by 69.59% and AFB1 production by 98.69%, significantly outperforming individual applications. These results indicate that the antifungal and anti-aflatoxigenic metabolites produced by Bs92 and GC-T20 are complementary. Their combined use presents a promising synergistic strategy for the biocontrol of A. flavus and AFB1 contamination in food and agricultural products.
Insights
Combining Bacillus subtilis Bs92 and Trichoderma citrinoviride GC-T20 offers a powerful biocontrol strategy. This synergistic approach effectively inhibits Aspergillus flavus (A. flavus) growth and reduces carcinogenic aflatoxin B1 (AFB1) contamination in food.
Area of Science:
- Agricultural Microbiology
- Food Safety
- Biocontrol Agents
Background:
- Aspergillus flavus (A. flavus) produces aflatoxin B1 (AFB1), a potent carcinogen, posing significant risks to food safety and public health.
- Developing effective biocontrol strategies against A. flavus and AFB1 contamination is crucial for agricultural and food industries.
Purpose of the Study:
- To evaluate the biocontrol potential of Bacillus and Trichoderma strains against A. flavus and AFB1.
- To investigate the interactions between selected Bacillus subtilis (Bs92) and Trichoderma citrinoviride (GC-T20) strains.
- To assess the synergistic efficacy of combined culture filtrates for enhanced biocontrol.
Main Methods:
- Dual-culture assays were performed to screen 15 isolates each of Bacillus and Trichoderma for inhibitory activity against A. flavus.
- Culture filtrates of the most effective strains (Bs92 and GC-T20) were tested individually and in combination.
- Inhibition of A. flavus radial growth and AFB1 production was quantified.
Main Results:
- Bacillus subtilis Bs92 and Trichoderma citrinoviride GC-T20 showed significant inhibition of A. flavus growth (48.61% and 74%, respectively).
- Strong mutual inhibition was observed between the Bacillus and Trichoderma strains.
- The combined culture filtrates of Bs92 and GC-T20 synergistically inhibited A. flavus growth by 69.59% and AFB1 production by 98.69%.
Conclusions:
- The antifungal and anti-aflatoxigenic metabolites from Bs92 and GC-T20 are complementary.
- Combined application of Bacillus subtilis Bs92 and Trichoderma citrinoviride GC-T20 presents a promising synergistic strategy for biocontrol of A. flavus and AFB1.
- This approach offers a viable solution for reducing contamination in food and agricultural products.
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