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Quantitative analysis, validation, and application of an LC-MS/MS method for four artificial sweeteners in

Ku-Won Kim1, Dahui Kim1, Jieun Kang1

  • 1Department of Food Science and Biotechnology, Seoul National University of Science and Technology, 01811, Seoul, Korea.

Food Science of Animal Resources
|March 27, 2026
PubMed
Abstract

No abstract available in PubMed .

Keywords:
Artificial sweetenersDairy foodLiquid chromatography with tandem mass spectrometryOptimizationValidation

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