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Natural polyphenols in the treatment of IBD: pathological intervention activities and delivery system constructions

Yi Zhang1, Yi Chen2, Yuyu Zhang2

  • 1School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Chongqing Key Laboratory of Sichuan Chongqing Joint Construction of Specialty Food, Xihua University, Chengdu 610039, China.

Food Research International (Ottawa, Ont.)
|March 27, 2026
PubMed

Keywords:
Anti-inflammatoryDeliveryGut microbiotaInflammatory bowel diseaseNatural polyphenols

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