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Basic Research in Plasma Medicine - A Throughput Approach from Liquids to Cells
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Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and

Sadaf Mustafa1, Xiao Yang1, Kevin M Keener2

  • 1School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Academy of Contemporary Food Engineering, South China University of Technology, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China; Engineering and Technological Research Centre of Guangdong Province on Intelligent Sensing and Process Control of Cold Chain Foods, & Guangdong Province Engineering Laboratory for Intelligent Cold Chain Logistics Equipment for Agricultural Products, Guangzhou Higher Education Mega Centre, Guangzhou 510006, China.

Food Research International (Ottawa, Ont.)
|March 27, 2026
PubMed
Summary

Cold plasma-assisted extraction (CPAE) offers efficient, non-thermal recovery of bioactive compounds from food. This sustainable method enhances yields, reduces solvent use, and supports clean-label ingredient development.

Keywords:
Agri-food waste valorizationBioactive compoundsFood matricesHybrid extraction technologiesNon-thermal food processingPlasma-activated waterSustainable food processing

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