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Food Research International (Ottawa, Ont.)|March 27, 2026
Mapping bioactive response pathways to cold plasma processing in food matrices: mechanisms, hybrid processing, and applicationsSadaf Mustafa, Xiao Yang, Kevin M Keener, et al.Journal of Hazardous Materials|November 26, 2025
Synergistic extracellular and intracellular actions for verifying the disruption of outer membrane of foodborne pathogen Escherichia coli via cold plasma treatmentMengyuan Liu, Xiao Yang, Kevin M Keener, et al.Food Research International (Ottawa, Ont.)|July 6, 2026
Emerging plasma-activated technologies for future food preservation: principles, mechanisms and potential large-scale applicationsShan Tang, Guangsheng Yang, Jun-Hu Cheng, et al.Food Research International (Ottawa, Ont.)|May 22, 2026
A novel ethylene-control strategy to extend mango shelf life via air plasma purified storage atmospheresMin Chen, Jun-Hu Cheng, Xiao Yang, et al.Foods (Basel, Switzerland)|January 8, 2023
Changing the IgE Binding Capacity of Tropomyosin in Shrimp through Structural Modification Induced by Cold Plasma and Glycation TreatmentFeng-Qi Wang, Jun-Hu Cheng, Kevin M KeenerFood Chemistry|April 28, 2024
Engineering pineapple peel cellulose nanofibrils with oxidase-mimic functionalities for antibacterial and fruit preservationHong Zhu, Ruilin Wang, Jun-Hu Cheng, et al.Food Chemistry|November 19, 2025
Ligand modification strategy enhancing highly sensitive smart copper nanoclusters fluorescent tag for visual monitoring of aquatic products freshnessChunfeng Zhang, Yuandong Lin, Kevin M Keener, et al.Ultrasonics Sonochemistry|July 13, 2022
Modelling of inactivation kinetics of Escherichia coli and Listeria monocytogenes on grass carp treated by combining ultrasound with plasma functionalized bufferOkon Johnson Esua, Da-Wen Sun, Clement Kehinde Ajani, et al.Food Research International (Ottawa, Ont.)|January 29, 2026
Effects of single and double dielectric barrier discharges on electric fields, discharge characteristics, reactive species, and microbial inactivation of food pathogensXiao Yang, Jin Li, Jun-Hu ChengMolecules (Basel, Switzerland)|March 29, 2023
Physicochemical Properties of Plasma-Activated Water and Its Control Effects on the Quality of StrawberriesXiao Yang, Can Zhang, Qunfang Li, et al.Pageof 529