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Comparing Bibliometric Analysis Using PubMed, Scopus, and Web of Science Databases
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Mapping Sweet Potato Global Research for Sustainable Food Systems: A Bibliometric Perspective

Miguel Ángel Rincón-Cervera1,2, Sandra López-Arana3, Adriano Costa de Camargo1,4

  • 1Institute of Nutrition and Food Technology, University of Chile, Macul, Santiago 7830490, Chile.

Foods (Basel, Switzerland)
|March 28, 2026
PubMed

Keywords:
Ipomoea batatasSustainable Development Goalsbibliometric analysissustainabilitysweet potato

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