Miguel Ángel Rincón-Cervera

16PUBLICATIONS
37CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Food technologyOenology and viticulture
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Publications (16)

|Aug 27, 2026
Enzymatic Synthesis of Lysophosphatidylcholine Containing γ-Linolenic and Stearidonic Acids in a Solvent-Free System.

|Jun 26, 2026
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.

|May 27, 2026
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon.

|Mar 28, 2026
Wild Edible Fruits: A Structured Narrative Review on Bioactive Composition and Bioactivity.

Carlos Díaz-Romero, Jesús Heras-Roger, Miguel Ángel Rincón-Cervera

|Mar 28, 2026
Mapping Sweet Potato Global Research for Sustainable Food Systems: A Bibliometric Perspective.

Miguel Ángel Rincón-Cervera, Sandra López-Arana, Adriano Costa de Camargo

|Aug 28, 2025
Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells.

Paula Valenzuela-Bustamante, Paula Cornejo, Nicolás Nolan

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Frequent Collaborators

7 joint publications

Adriano Costa de Camargo

6 joint publications

José Luis Guil-Guerrero

5 joint publications

Raquel Bridi

5 joint publications

María Fernanda Arias-Santé