Omar Porras

5PUBLICATIONS
21CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureTe horakai me ngā kai o te Māori (Māori diet and nutrition)Medical biochemistry - proteins and peptides (incl. medical proteomics)Tissue engineering
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Publications (5)

|May 13, 2026
Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells.

|Aug 28, 2025
Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells.

Paula Valenzuela-Bustamante, Paula Cornejo, Nicolás Nolan

|Apr 14, 2025
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems.

Miguel Angel Varas Condori, María Fernanda Arias-Santé, Raquel Bridi

|Jan 08, 2025
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.

Pamela Ruth Toledo-Merma, María Fernanda Arias-Santé, Miguel Ángel Rincón-Cervera

|Feb 24, 2024
Selenium Compounds Affect Differently the Cytoplasmic Thiol/Disulfide State in Dermic Fibroblasts and Improve Cell Migration by Interacting with the Extracellular Matrix.

Christine Kreindl, Sandra A Soto-Alarcón, Miltha Hidalgo

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Frequent Collaborators

4 joint publications

Raquel Bridi

4 joint publications

Adriano Costa de Camargo

3 joint publications

María Fernanda Arias-Santé

3 joint publications

Miguel Ángel Rincón-Cervera