Raquel Bridi

16PUBLICATIONS
53CO-AUTHORS
Proteins and peptidesPlant and fungus systematics and taxonomyHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Biologically active molecules
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Publications (16)

|Oct 16, 2026
Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential.

|Sep 26, 2026
Aqueous Extract of Buddleja globosa Modulates Oxidative Stress-Induced Senescence-Associated Responses in THP-1-Derived Macrophages.

|Jun 26, 2026
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.

|May 27, 2026
Enzyme-Assisted Phenolic Extract of Murtilla Pomace: A Green Food Additive to Prevent Ozone-Induced Oxidation in Salmon.

|May 13, 2026
Phenolic Compounds of Grape Pomace Skin Released During SHIME Colonic Fermentation Shape the Transcriptomic Profile of Tight Junctions, Improving the Barrier Properties in Caco-2 Cells.

|Jan 28, 2026
Experimental and In Silico Studies to Unravel the Antioxidant and Antibacterial Properties of Lichen Metabolites from Pseudocyphellaria compar and Pseudocyphellaria nudata.

Mauricio A Cuellar, Jessica Mejía, Helena Quintero-Pertuz

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Frequent Collaborators

12 joint publications

Adriano Costa de Camargo

6 joint publications

Miguel Ángel Rincón-Cervera

5 joint publications

María Fernanda Arias-Santé

4 joint publications

Omar Porras