María Fernanda Arias-Santé

5PUBLICATIONS
16CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureTe horakai me ngā kai o te Māori (Māori diet and nutrition)Fish physiology and geneticsMedical biochemistry - proteins and peptides (incl. medical proteomics)
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Publications (5)

|Jun 26, 2026
Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.

|Aug 28, 2025
Valorization of Carménère Grape Pomace: Extraction, Microencapsulation, and Evaluation of the Bioactivity of Polyphenols in Caco-2 Cells.

Paula Valenzuela-Bustamante, Paula Cornejo, Nicolás Nolan

|Apr 14, 2025
Phenolics of Maqui Leaf Residues Exhibit Antioxidant Properties Against Ozone-Induced Oxidation in Fish Model Systems.

Miguel Angel Varas Condori, María Fernanda Arias-Santé, Raquel Bridi

|Mar 26, 2025
Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes.

Sussi López-Puebla, María Fernanda Arias-Santé, Jaime Romero

|Jan 08, 2025
Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential.

Pamela Ruth Toledo-Merma, María Fernanda Arias-Santé, Miguel Ángel Rincón-Cervera

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Frequent Collaborators

5 joint publications

Miguel Ángel Rincón-Cervera

5 joint publications

Adriano Costa de Camargo

4 joint publications

Raquel Bridi

3 joint publications

Omar Porras