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Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS

Yiqing Guan1,2,3, Qiuyue Chen1,2, Nianguo Bo1,2

  • 1The Key Laboratory of Agricultural Microbiome of Yunnan Province, Kunming 650201, China.

Foods (Basel, Switzerland)
|March 28, 2026
PubMed
Abstract

Keywords:
flavor wheelindustrial pile fermentationripened Pu-erh teastage-dependent evolutionvolatile organic compounds

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