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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional

Andrej Živković1, Tomaž Polak1, Tomaž Požrl1

  • 1Department of Food Science and Technology, Biotechnical Faculty, University of Ljubljana, SI-1111 Ljubljana, Slovenia.

Foods (Basel, Switzerland)
|March 28, 2026
PubMed

Keywords:
LC–MS/MSantioxidant activitydietary fibregerminated grainsmultigrain breadphenolic compoundssecondary metabolitestechnological properties

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