Tomaž Požrl
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Mar 28, 2026
Multigrain Bread: Impact of Germinated Grain Supplement on Phytochemical Profile and Technological and Nutritional Properties.Andrej Živković, Tomaž Polak, Tomaž Požrl
|Sep 09, 2023
Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread.Marjeta Mencin, Katja Golob, Maja Krek
|May 13, 2023
Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta).Andrej Živković, Dejan Gođevac, Blaž Cigić
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