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Updated: Mar 29, 2026

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Comprehensive Analysis of Volatile Flavor Components in 'Hujing Milu' Peach from Different Regions Using

Yiying Wang1,2,3, Linshu Jiao2,3, Yiran Gui2,3,4

  • 1Collaborative Innovation Center for Modern Grain Circulation and Safety, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.

Foods (Basel, Switzerland)
|March 28, 2026
PubMed
Abstract

Keywords:
characteristic volatile compoundscultivar regionssoil physicochemical properties‘Hujing Milu’ peach

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