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From Desperation to Sustainability: A Qualitative Exploration of Drivers and Barriers to Time-Restricted Eating in
Henrik Sverdrup1,2, Asgeir Brevik3, Maria Thompson Clausen1,2
1Department of Nutrition, University of Oslo, Blindern, P.O. Box 1046, 0317 Oslo, Norway.
Abstract:
Background/Objectives: Irritable bowel syndrome (IBS) is a prevalent gastrointestinal disorder with implications for individual quality of life and society. Patients with IBS suffer a variety of symptoms but have few treatment options. The level of satisfaction with IBS treatment is low, stressing the need to expand the IBS treatment toolbox. The aim of this study is to describe drivers and barriers to the implementation of time-restricted eating (TRE) as a treatment alternative for patients with IBS. Methods: A convenience sample of 14 informants was drawn from a pool of 97 successful participants in an eight-week 16:8 TRE intervention. The informants partook in audio-recorded semi-structured in-depth interviews. Recordings were processed by a computer language model and interview transcripts were generated automatically. The transcripts were proofread, structured and analysed with a reflexive inductive thematic analysis approach. Results: The analysis generated six main themes consisting of 18 sub-themes in total. One main theme describes drivers of implementation concerning domains such as motivation, supporting factors, mentality, behaviour and determinants of sustainability. The results from this study are largely coherent with the findings from earlier feasibility studies conducted on other populations, but several key differences related to population characteristics emerged. Conclusions: Overall, the analysis suggests that TRE can be a feasible treatment option for IBS, but successful implementation is dependent on individual ability, external support and symptom relief.
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