Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy

Clara Tramuta1, Irene Floris1, Monica Pitti1,2

  • 1Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, S.C. Sicurezza Alimentare, Via Bologna, 148, 10154 Turin, Italy.

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