Monica Pitti

11PUBLICATIONS
37CO-AUTHORS
Gene expression (incl. microarray and other genome-wide approaches)Food safety, traceability, certification and authenticityFood packaging, preservation and processingBeverage chemistry and beverage sensory scienceAnimal protection (incl. pests and pathogens)
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Publications (11)

|Mar 28, 2026
Characterization of Salmonella spp. Based on CRISPR PCR and FT-IR Approaches: A Pilot Study in Northern Italy.

Clara Tramuta, Irene Floris, Monica Pitti

|Nov 13, 2025
Investigation of Listeria monocytogenes in Food in Northwestern Italy (2020-2024).

Monica Pitti, Matteo Tavecchia, Angelo Romano

|Nov 13, 2025
From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy.

Aitor Garcia-Vozmediano, Carla Ferraris, Giovanna Gallo

|Jul 26, 2024
Shiga Toxin-Producing Escherichia coli Isolated from Wild Ruminants in Liguria, North-West Italy.

Valeria Listorti, Lisa Guardone, Carolina Piccinini

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