Carla Ferraris

6PUBLICATIONS
22CO-AUTHORS
Genetically modified horticulture plantsBeverage chemistry and beverage sensory scienceFood properties (incl. characteristics and health benefits)Animal protection (incl. pests and pathogens)Fish pests and diseases
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Publications (6)

|May 13, 2026
Food Allergen Carryover Within the Edible Insect Supply Chain: A Pilot Plant Investigation.

|Nov 13, 2025
From Curiosity to Consumption: Consumer Attitudes Toward Alternative Proteins in Northwestern Italy.

Aitor Garcia-Vozmediano, Carla Ferraris, Giovanna Gallo

|Aug 28, 2025
Assessing Dietary Habits, Quality, and Nutritional Composition of Workplace Lunches: A Comprehensive Analysis in Turin, Piedmont (Italy).

Carla Ferraris, Walter Martelli, Aitor Garcia-Vozmediano

|Jul 26, 2024
Shiga Toxin-Producing Escherichia coli Isolated from Wild Ruminants in Liguria, North-West Italy.

Valeria Listorti, Lisa Guardone, Carolina Piccinini

|Jul 29, 2023
Food Safety Monitoring of Salmonella spp. in Northern Italy 2019-2021.

Daniela Manila Bianchi, Paola Barzanti, Daniela Adriano

|May 27, 2023
Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives.

Roberta Giugliano, Noemi Musolino, Valentina Ciccotelli

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Frequent Collaborators

4 joint publications

Cristiana Maurella

3 joint publications

Monica Pitti

3 joint publications

Aitor Garcia-Vozmediano

2 joint publications

Noemi Musolino