Angelo Romano

12PUBLICATIONS
43CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processingFish pests and diseasesFood technologyEnvironmental studies in animal production
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Publications (12)

|Dec 31, 2025
Integrating Statistical and Machine-Learning Approaches for Salmonella enterica Surveillance in Northwestern Italy: A One Health Data-Driven Framework.

Aitor Garcia-Vozmediano, Angelo Romano, Mattia Begovoeva

|Nov 13, 2025
Investigation of Listeria monocytogenes in Food in Northwestern Italy (2020-2024).

Monica Pitti, Matteo Tavecchia, Angelo Romano

|Sep 28, 2024
Multiplex-PCR Detection of Clostridium tyrobutyricum, Clostridium butyricum, and Clostridium sporogenes in Raw Milk for Cheesemaking.

Irene Floris, Francesca Martucci, Angelo Romano

|Jun 27, 2024
A Case of Food-Borne Salmonellosis in a Corn Snake (Pantherophis guttatus) after a Feeder Mouse Meal.

Arianna Meletiadis, Angelo Romano, Barbara Moroni

|Feb 24, 2024
Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy.

Irene Floris, Andrea Vannuccini, Carmela Ligotti

|Sep 28, 2023
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy).

Angelo Romano, Simona Carrella, Sara Rezza

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Frequent Collaborators

4 joint publications

Daniela Manila Bianchi

3 joint publications

Monica Pitti

2 joint publications

Fabio Zuccon

2 joint publications

Irene Floris