Fabio Zuccon

2PUBLICATIONS
4CO-AUTHORS
Food safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (2)

|Sep 28, 2023
First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy).

Angelo Romano, Simona Carrella, Sara Rezza

|Dec 23, 2020
Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese.

Virginia Filipello, Emanuela Bonometti, Massimo Campagnani

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Frequent Collaborators

2 joint publications

Angelo Romano

1 joint publications

Virginia Filipello

1 joint publications

Yacine Nia

1 joint publications

Daniela Manila Bianchi