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Effects of defective maple syrup and fermentation parameters on the kinetics, physicochemical characteristics, and

Jaqueline Gilmara Barboza Januário1, Guillaume Martinez1, André Alvares Monge Neto1

  • 1Biomass Technology Laboratory, Department of Chemical Engineering and Biotechnology Engineering, Université de Sherbrooke, 2500 Boul. de l'Université, Sherbrooke, QC J1K 2R1, Canada.

Food Chemistry
|March 29, 2026
PubMed

Keywords:
FermentationMaple syrupVR5Volatile compoundWine

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