Food Variety Score and Geriatric Nutritional Risk Index Mediate the Relationship Between Masticatory Function and

Ruliu Xiong1, Xingmao Zhou1,2,3, Chengji Liu1

  • 1Zhongshan Hospital of Traditional Chinese Medicine Affiliated to Guangzhou University of Traditional Chinese Medicine, Guangdong, China.

Summary

Better chewing function, measured by Functional Tooth Units (FTUs), is linked to lower osteoporosis risk. This association is partly explained by improved diet variety and nutritional status, suggesting oral health supports bone health.

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