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Author Spotlight: Exercise Test for Evaluation of the Functional Efficacy of the Pig Cardiovascular System
Published on: May 12, 2023
Michael E Kaiser1, Brenna M Farmer2,3, Manish A Parikh1,4
1From the Department of Medicine, New York Presbyterian Brooklyn Methodist Hospital, Brooklyn, NY.
Genetically modified organism (GMO) foods are as safe as conventional foods. Nutritional biofortification in GMOs can improve cardiovascular health by balancing fatty acids, but overall diet quality remains key for reducing disease risk.
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