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Engineering of β-Agarase with Enhanced Thermostability via Multitool Consensus Prediction and Structure-Guided
Qianqian Diao1,2,3, Xingfei Li1,2,3, Yuxiang Bai1,2
1The State Key Laboratory of Food Science and Resources, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China.
Journal of Agricultural and Food Chemistry
|April 3, 2026
Summary
Engineered beta-agarase (β-Agarase) shows enhanced thermostability for producing valuable agar oligosaccharides. This breakthrough improves enzyme applications in high-temperature industrial processes.
Area of Science:
- Biotechnology
- Enzyme Engineering
- Biochemistry
Background:
- β-Agarase is essential for producing bioactive agar oligosaccharides.
- Limited thermostability of wild-type β-Agarase hinders industrial applications.
- Developing thermostable β-Agarase is crucial for efficient industrial production.
Purpose of the Study:
- To enhance the thermostability of β-Agarase (AgaDcat) for industrial applications.
- To develop an efficient enzyme engineering strategy for improving thermostability.
- To investigate the structural basis for enhanced thermostability.
Main Methods:
- A stepwise design strategy combining consensus prediction, structure-based screening, and greedy optimization.
- Site-directed mutagenesis to create the M3 variant (N120S-D243N-Q246A-S287E-A335D).
- Molecular dynamics simulations to analyze structural changes and interaction networks.
Main Results:
- Mutant M3 exhibited an 11 °C higher melting temperature and a 14-fold longer half-life at 50 °C compared to wild-type.
- Molecular dynamics revealed strengthened hydrophobic interactions, salt bridges, and hydrogen bonding in M3.
- The M3 variant efficiently hydrolyzed agarose at high temperatures, producing neoagarotetraose (NA4) and neoagarohexaose (NA6).
Conclusions:
- The engineered M3 β-Agarase demonstrates significantly improved thermostability and industrial potential.
- The applied stepwise enzyme engineering framework enhances efficiency for industrial enzyme modification.
- This approach offers a general strategy for improving the thermostability of industrial enzymes.

