Recent Developments, Challenges in Bitter Gourd Protein and Peptide Extraction Strategies, Techno-Functional...

Area of Science:

• Food Science
• Nutraceuticals
• Biochemistry

Background:

• Bitter gourd (Momordica charantia L.) is rich in proteins, bioactive peptides, and phytochemicals.
• Its leaves, seeds, and stems are abundant in antioxidants and nutrients.
• Bitter gourd exhibits potential in managing lifestyle diseases like diabetes mellitus and cancer.

Purpose of the Study:

• To critically evaluate recent advancements in protein and peptide extraction from bitter gourd.
• To highlight innovative extraction methods and their impact on efficiency and yield.
• To identify challenges and future research directions for bitter gourd protein applications.

Main Methods:

• Review of literature on protein and peptide extraction techniques from Momordica charantia L.
• Analysis of innovative methods enhancing extraction efficiency and functional properties.
• Evaluation of current limitations in bioavailability, stability, and commercialization.

Main Results:

• Innovative extraction methods have improved protein yield and functional properties.
• Enhanced extraction efficiency and protein yield observed with novel techniques.
• Challenges remain in optimizing bioavailability, product stability, and cost-effectiveness.

Conclusions:

• Bitter gourd proteins and peptides show significant potential for functional foods and nutraceuticals.
• Further research is essential to refine extraction processes for improved bioavailability and stability.
• Addressing commercialization barriers, including cost and marketability, is crucial for wider adoption.