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Published on: October 14, 2014
Equity and Anaphylaxis
Elissa M Abrams1, Jennifer L P Protudjer2, Matthew Greenhawt3
1Section of Allergy and Immunology, Department of Pediatrics and Child Health, University of Manitoba, Winnipeg, MB, Canada; Division of Allergy, Department of Pediatrics, Faculty of Medicine, University of British Columbia, Vancouver, British Columbia, Canada.
None:
Health equity is achieved when all individuals can reach their full health potential. In food-induced anaphylaxis, this goal remains unmet. Disparities in prevalence, diagnosis, and care are influenced by race, income, and environmental determinants. This article reviews emerging evidence on inequities in food allergy, emphasizing the need to understand who is most affected and why, and outlining strategies to promote equitable prevention and treatment.
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