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Effects of dual modification on physicochemical and digestibility properties of rice starch

Xiwu Jia1, Xiaohua Luo2, Zhili Ji1

  • 1Department of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China.

Food Chemistry
|April 5, 2026
PubMed

Keywords:
DigestibilityHydrothermalPhysicochemical propertiesRice starchUltrasound

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