An exopolysaccharide-rich fraction from Bifidobacterium animalis subsp. lactis MG741 ameliorates high-fat

Hee-Jin Kim1, Hee-Kyoung Son2, Yu Ra Lee2

  • 1Food Functionality Research Division, Korea Food Research Institute, Wanju-gun, Jeollabuk-do, 55365, Republic of Korea; Department of Food Biotechnology, University of Science and Technology, Daejeon, 34113, Republic of Korea.

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