Development of a molecularly imprinted electrochemical sensor based on (Cu-BTC)-MOF and graphene composite for highly

Ni Xiang1, Suijian Qi1, Jinhua Piao1,2

  • 1School of Food Science and Engineering, South China University of Technology Guangzhou 510641 China jhpiao@scut.edu.cn.

RSC Advances
|April 6, 2026
PubMed

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