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Enzymatic conversion of α-1,4 to α-1,3 linkages by glyco transferase for tailoring cassava starch structure and

Tianyu Ji1, Jiayu Cui1, Yiming Wei1

  • 1School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai, 200093, China.

Carbohydrate Polymers
|April 7, 2026
PubMed

Keywords:
Cassava starchEnzyme modificationGlyco transferase “Amano” LIn vitro starch digestionStructural properties

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