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Transitions in structural, functional, and digestibility properties of durum wheat starches with normal,

Yikai Ren1, Fan Cheng1, Yan Cai1

  • 1Department of Food and Bioproduct Sciences, University of Saskatchewan, Saskatoon, Canada.

Carbohydrate Polymers
|April 7, 2026
PubMed

Keywords:
Amylose contentBranch-chain-length distributionDurum wheat starchPrincipal component analysisStarch digestibilityX-ray diffraction pattern

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